It brings pomegranate and grapefruit to the fore alongside the smoothness and fruit-friendliness of vodka. Tired of brown spirits? Try vodka with this zesty julep alternative. Method: Shake and serve over crushed ice with lemon and mint and a light dusting of cacao. It features a splash of Borghetti, an Italian coffee liqueur, along with some refreshing mint and some cacao notes from the chocolate bitters. Honoring the age-old combo of whiskey and coffee, the Regalia is a harmonious spin on the julep. Add more crushed ice and then garnish with a few edible flowers and a fresh sprig of mint. Swizzle or stir to incorporate the ingredients until the julep cup starts to frost. Fill the julep cup halfway with crushed ice. Method: Add 2 oz bourbon, ½ oz Chinola with a bar spoon of rich (2:1) simple syrup and a healthy bunch of mint leaves (8-10). 2 oz Woodford Reserve Kentucky Straight Bourbon.The addition of passion fruit gives it an almost tiki-like complexion, perfect for afternoon imbibing. Take the julep from Churchill Downs to South Beach with this tropical take. Garnish with a lemon twist trimmed and wrapped around nice thyme and mint sprigs to garnish. Add about 4 ounces of soda water and stir briefly to combine. Add bourbon, stir together briefly, and double strain over ice into a highball glass. Method: Muddle elderflower liqueur, mint, and thyme together in a mixing glass. Lemon twist, mint, and thyme sprigs to garnish. It’s a spring-ready gem you can sip all day. The addition of elderflower and thyme gives the Jamboree a leg up in the julep race. Stir all ingredients and serve over crushed ice in a j ulep mug with a mint bouquet. Method: Prepare your j ulep mug by first rubbing some oils from a few leaves around the bottom and side of the glass. 3 drops of Weatherby’s Orange Saffron Bitters.This is how to make an Irish coffee like a pro bartender How to make Ranch Water the right way for a day-drinking gem
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