Since I love my healthy apple crisp recipe so much, I decided to slightly modify it and make this juicy pear crisp recipe infused with cinnamon and studded with heart-healthy walnuts. Then bake according to the recipe instructions.Pears! Such an underrated fruit that deserves more love, don’t you think? I only have a few pear recipes on the blog, but eagerly wanted to add another one before winter pear season comes and goes. To cook it, thaw it overnight in the fridge. Place in a freezer safe air tight container or wrap it in freezer safe plastic wrap and store in the freezer for up to one month. To freeze after baking, let the apple crisp cool for 2-4 hours at room temperature.To cook the pear crisp from frozen, bake in a 375 degree oven for 50-60 minutes, until browned and bubbly. To freeze before baking, assemble the apple crisp in an airtight oven safe container (or wrap it in freezer safe plastic wrap) and store in the freezer for up to one month.How long will pear crisp keep? It should keep for up to 5 days in the fridge, or up to 3 months in the freezer.ĭid you make this Pear Crisp recipe? Rate the recipe and leave a comment to let me know how it turned out!.Then bake according to the recipe instructions. To freeze after baking, let the apple crisp cool for 2-4 hours at room temperature. To freeze before, assemble the apple crisp in an airtight oven safe container (or wrap it in freezer safe plastic wrap) and store in the freezer for up to one month. Freezing options. Pear crisp can be frozen either before or after baking.Cover with plastic wrap or store in a covered container for up to 5 days in the fridge. Does the crisp need to be refrigerated? Typically, you should let the pear crisp cool for 2-4 hours at room temperature.Can you make this recipe with canned pears? I don't recommend it because canned pears tend to be too soft and will turn to mush during baking.Bartlett pears will work well also (that's what I used in this recipe). What are the best pears for pear crisp? Anjou and Bosc pears are the best pears for baking as they hold their shape and texture the best.Try this Caramel Sauce from Fifteen Spatulas. Serve with ice cream and/or drizzle with caramel sauce.If the knife easily pierces the flesh, the pears are done. Test doneness of the pears with a knife.You can substitute walnuts, pistachios or almonds for the pecans if desired.Though not required, it gives them a more velvety, melt in your mouth feel. For a smoother texture, I recommend peeling the pears.Place back in the oven and bake 30-40 minutes, until pears are easily pierced with a knife. Remove and place a spoonful of topping on each pear until all topping is gone. Place in the oven and bake for 15 minutes. Place each pear half in a baking sheet, brush with butter and drizzle with honey. Mix to combine, cutting the butter in with a fork. Combine all the topping ingredients in a bowl. For more pear recipes and some tips and tricks for using pears, check out the USA Pears website, or follow them on social media USA Pears Learn more about all the different varieties of USA pears HERE. The ingredients used for this pear crisp are pretty straight forward. The oat and brown sugar is crisp, crumbly and buttery - a perfect complement with the softness of the pears.The pears are baked first to allow them time to become soft.The pears are halved instead of sliced, making for the perfect individual dessert.Yes, this Pear Crisp is amazing for breakfast too LOL! Why This Recipe Works It's great for parties, holiday dinners, or just regular old Sunday dinner. Cutting the pears in half and baking them makes for the perfect little individual dessert. If you're a fan of apple crisp, you're going to love this Pear Crisp! It's buttery, tart, sweet and just melt in your mouth delicious.Īnd so easy to make. Halved and baked with honey, brown sugar, oats, pecans and butter, this pear dessert is incredible served warm with some vanilla ice cream! This Pear Crisp recipe is incredibly easy to make, with very limited hands-on cooking time.
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