![]() ![]() Note: the tofu will lose its crispiness the longer it's in the curry, so add it just before serving. Season with salt and pepper, then serve with rice, naan etc. Stir in the spinach to wilt, then gently stir in the fried tofu. Stir in the spices and cook for a further minute.Īdd the can of chopped or crushed tomatoes (or plum tomatoes and bash them up a bit with the wooden spoon), and the water.īring to the boil, then reduce the heat and simmer for 5 minutes. Heat the oil in a larger pan and cook the onions for about 5 minutes until soft. I usually start this part while the tofu is cooking. Heat the oil in a frying pan, then add the tofu and cook on all sides until golden. Note: This helps to absorb more of the moisture so it gets lovely and crispy. Pat the firm tofu dry in a tea towel, then cut it into cubes. Here is a step by step tutorial, then scroll down for the full recipe. Stir in the spinach and tofu in at the end and serve! Next, make the vegan curry sauce by frying the onions until soft, stir in the spices, then add the tomatoes and water and simmer. Add tofu: cut the tofu into 1 cubes and add it to the curry. The curry should thicken and reduce slightly. Bring the pot to a boil and then simmer, uncovered and stirring occasionally for 10 - 15 minutes. The cornflour dries out the tofu so it gets nice and crispy in the pan. Simmer: add the coconut milk, vegetable stock and chickpeas. You just need to follow two simple steps for this tofu curry recipe.įirst, coat the tofu in cornflour and pan fry it. ![]() Perfect with my easy naan bread recipe and Bombay Potatoes. Not too many spices to buy (just cumin, turmeric, cayenne and garam masala). Versatile - add in any veggies that you need to use up! You'll also love these other tofu recipes:Īsian Tofu with spicy garlic sauce Why you'll love this recipeĪ tasty way to enjoy protein packed tofu. Now if you're already a fan of tofu (like me!), then you're going to love this super quick and easy vegan curry recipe.įlavour, speed and deliciousness, all in one dish. On the other hand, if you think you don't like tofu because of its texture, then follow my recipe because I show you how to make it beautifully crispy before folding it into the tasty sauce. In this case, the rich curry sauce provides a beautiful blanket to coat the tofu and give it a bit of pizzazz. Pop the tofu into a bowl with the cornflour (see ingredients for amount) and salt and pepper. Tofu can be bland (if it's not cooked right), but it just needs to be paired with a flavourful sauce. If you think you don't like tofu, or that it's bland, then you must try it in this tofu curry. This is a vegan curry that I've been cooking for years and I absolutely adore. Today I'm at last bringing you the recipe for my Tofu Curry. Get the vegetarian, vegan and gluten free curry recipe now. ![]() This delicious Tofu Curry recipe is ready in just 20 minutes with 10 ingredients! It's a flavorful curry sauce, full of Indian spices and cubes of crispy fried tofu, with spinach. ![]()
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